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  FOOD CERTIFICATION  
  INTEGRATED PRODUCTION MANAGEMENT  
 

In modern farming, the production of agricultural products of high quality through the use of farming practices that respect the environment is a requirement.

Integrated Production Management responds to this requirement, using agricultural plant breeding systems that leverage resources and mechanisms of natural production and ensure long-term sustainable agriculture, introducing her biological and chemical control methods, and other techniques that reconcile the demands of society, protection of the environment and agricultural productivity and the operations performed for the handling, packaging, processing and labeling of plant products covered by the system.

Integrated production is based on reducing the use of inputs such as fertilizers, pesticides or fossil fuels, so are only used when absolutely necessary and always with a technical justification.

Ultimately, it is the production of primary products through a reasoned agriculture, using methods that respect the environment and ensuring food security, and farm profitability.

ECCO INGENIEROS S. L. is recognized as Certification Body by the Department of Agriculture, Fisheries and Food of Valencia for the Certification of the Integrated Production of Fruits and Vegetables since 1998.

ECCO INGENIEROS S.L. is accredited by ENAC (Accreditation No. 17/C-PR036) in accordance with the requirements of the UNE-EN 45011 for certification of Integrated Production.

 
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FOOD CERTIFICATION
CIVIL ENGINEERING
 
  En Sanz 12, 3ª - 46001 Valencia - Spain
t. (+34) 96 352 97 92
f. (+34) 96 352 97 93
info@ecco-ingenieros.com