IFS Food is a GFSI recognised standard for auditing food safety and quality of processes and products of food manufacturers. It concerns food processing companies or companies that pack loose food products.

IFS Food applies when products are “processed” or when there is a hazard for product contamination during primary packing

IFS Food includes requirements about the following topics:

1. Senior Management responsibility
   
2. Quality and food safety management systems
   
3. Resource management
   
4. Production process
   
5. Measurements, analysis, improvements
   
6. Food defence.
   

ECCO INGENIEROS S.L. is recognized as Certification Body for IFS Food and is accredited by ENAC (Accreditation No. 17/C-PR036) in accordance with the requirements of the UNE-EN 45011, being one of the pioneering companies in this certification in Spain.